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So much to do.

16 Mar

March-2nd Week

1. Fork dry soil. Press on with forking soil when it is dry enough. This forking may not be possible until April.

2. Get ahead with Parsnips. Many sowings should be made out of doors as the soil is brought into a fine condition. Parsnips need a long season to become fully developed and, if not already sown, this should be done without delay. Sow in drills 15 or 18 in. apart, and put a pinch of seeds at intervals of 9 in. rather than sprinkle some all along the drill. As parsnips are slow in germination, it is good to make a thin sowing of radish or lettuce in the drill. These mark its position and permit hoeing to be done before the parsnips appear. They will also mature and can be used.

The weather has been beautiful here for the past few days and the soil has dried out and is perfect for working on. I feel the clock is ticking as the forecasters are saying we have rain coming in on Thursday so its action stations! I planted my shallots and onions after forking in some old leaf mould.

I have prepared a bed ready to sow parsnips. Mr Middleton advises to sow a quick crop of radish with the seeds but l have never done this, not with the parsnip seeds. I always think there would be too much root disturbance when it came to pulling the radish out so l just sow seeds in batches and thin them out when large enough. Okay, l’ll try it with one row and see how l get on!

I couldn’t resist having a quick look at the rhubarb l covered up the other week and was amazed at how quickly it had come on. I covered it back up as it looked so snug in its bed of straw and we are having some frosts here first thing in the morning so best not to be too hasty yet.

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Posted by on March 16, 2010 in March, The garden

 

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