Yes, we had the lot today! Not as bad as Scotland with their blizzards but bad enough. So, unable to do anything in the garden, l took refuge in the greenhouse.
I am rapidly running out of staging with all the trays of seedlings and pots of sweet peas, tomatoes and herbs. It soon becomes one big balancing act so l think l will have to make a cold frame soon. The whole greenhouse visibly shook in some of the gusts we had in the afternoon. Beth, the cat, never flinched while sleeping amongst the plants.
In between the showers l had a quick check on everything in the garden. I noticed the rhubarb is really romping away. By Easter l will be picking the first stalks. Rhubarb and custard, simple and lovely!
This bud looks like the head of an alien! I find it incredible to think that within 10 days or so this bud will have unfurled into a red stem of delicious rhubarb with a huge green leaf soaking up the warm spring sunshine….l hope. Nature’s great.
When the sky went black and l thought l might be re-enacting The Wizard of Oz and be whisked up into the skies in my greenhouse l retreated to the kitchen. I had seen a recipe for Lemon Curd in this months The English Garden so decided to have a go. Eggs from the girls provided the colour and it tastes amazing. I was well chuffed for a first attempt.