I love this link from The Daily Telegraph web site. I made Nettle Soup a few years ago and it was delicious. Back in the War Years people foraged far more than they do today but with people like Hugh Fearnley-Whittingstall it is becoming a fashionable thing to do again. Roll on September and Blackberry time!
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Chica Andaluza on Kitchen Preserves trevorhunt on June-3rd Week trevorhunt on Kitchen Preserves
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