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July – 1st Week

Mr MIDDLETON says: Keep quietly on without over-exerting yourself. That is the golden rule for all new gardeners.

JULY-1st WEEK

July is a busy month in the garden even though the bulk of seed-sowing and planting is done. It is the time, too, when the vegetable garden normally looks its best, being filled with maturing and growing crops.

1. Fertilise Onions, Leeks, etc.- The last summer dressing of fertilizer is now given and feeding of crops, such as leeks and onions, is carried out. Both appreciate a watering with soot water. Water onions if weather is dry. Allow to drain a little, then apply liquid manure. Never apply liquid manure to plants suffering from drought, but first soak them with water.

2. Sow Turnips: Uncover Marrows.- Make a sowing of turnips now in the south for storing in the winter. Marrows in frames can be left uncovered.

3. Feed Tomatoes.- Feed outdoor tomatoes. Top-dress those in pots. Top-dress indoor tomatoes. Good soil, preferably from well-rotted turf, should be mixed with sand and peat, and impregnated with fertilizer as a top-dressing for tomatoes and cucumbers.

4. Work on Celery.- Finish planting main crop celery.

5. French Beans, Mint and Tarragon.- Make last sowing of Dwarf French beans outside. These will mature in September. Make new beds of mint and tarragon by transplanting young growths from old beds.

6. On the Potato Patch.- Spray potatoes with Bordeaux mixture to prevent blight. Lift early potatoes as required. Fill land cleared of potatoes with winter greens, or sow mustard as a green manure. Short-horn carrots can also be sown after potatoes.

7. Sowing and Planting.- Plant out winter greens. In the North this should be done without delay. Plant white and purple sprouting broccoli, late Savoy’s, cottager’s kale and January King cabbage. Every delay in planting in the north reduces chances of real success. Lift shallots if ready. The foliage will die down and turn brown.

8. Fruit Culture.- Continue to summer-prune trained fruit trees, first doing cherries, plums, pears and then apples. Red currents and gooseberries should also have their growths tipped.

July is turning out to be a busy time everywhere and not just in the garden. Funny thing blogs. I mean what are they exactly? Who do we right them for? Ourselves? Yes, to a degree of course, but then we share them with the rest of the world to read and make of it as they wish. So when, suddenly, your life is being taken over by issues that cannot be disclosed on a blog for all and sundry to see, and your time is taken up dealing with whatever life happens to throw at you, it makes writing your blog, at best difficult, and at times almost impossible. Giving up would be very easy. But l came downstairs this morning faced with another pile of paperwork to sort out and thought, blow it, l’m writing my blog. I need to escape back into the world l love and share with people the nicer things in my life. One day, all of this crap will be sorted out and put behind us, but right now its not a nice place to be.

As a lot of you know, we are selling our home and returning to the UK. With a fair wind we will know by tomorrow. Its pretty certain so we are having a week or so back in blighty to look for somewhere to live. All very exciting!

We had some friends over yesterday and they left with a bumper bag of goodies from the garden; courgettes, beans, carrots, potatoes, lettuce, tomatoes, radish, mange-tout and eggs.Enough to keep them going for a few days. I love giving friends some veg. It makes all that hard work worth it when you see their faces so appreciative.

Better get things sorted ready for the weekend. We have a good neighbour who is going to look after everything for us while we are gone. I’ll just add a photo of the potatoes we had the other evening. Whoppers! It’s a variety called ‘Cherie’ and are big enough for jacket spuds. Mmmm…my favourite.

Big Spuds

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Posted by on July 4, 2011 in July, July - In Your Garden

 

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First New Potatoes

Mr Middleton says: Hygiene in the garden is important. Do not allow rubbish to accumulate, except on the compost heap.

June-5th WEEK

1. Gather Beans.- The earliest dwarf French beans will now be ready for picking. They should be gathered while young and tender and not left to get stiff and stringy. It is important to keep them gathered as they become ready, then the plants will keep on bearing more. If allowed to remain and mature, the plant will throw all its energy into the development of seeds rather than producing fresh pods. When runner beans have grown to the top of their stakes the growing point should be pinched off.

2. Shallots and Garlic.- In the south, shallots will be ripening where planted in early February. The soil should be pulled away from the cloves a little to assist ripening.

3. Sow Corn Salad.- Though normally sown in August, corn salad or lamb’s lettuce can be sown now. A small sowing is advisable.

4. Liquid Manure.- Growing sea-kale will benefit from a soaking of liquid manure. (Mr Middleton suggests you collect your own from a holding tank in a farm yard but also gives details on making your own). Fill a sack with manure and suspend it in a tub of water.

5. Sow Endive and Radish.- Sow moss-curled endive now to provide an autumn crop. Make successional sowings of radish to keep up the supply.

6. Easy with the New Potatoes!- In the more southerly parts of the country, the earliest potatoes will be ready. But iit is wasteful to start digging them while they are very small. Only take up as many at a time that are needed for immediate use. Potatoes are a good cleaning crop, not so much by virtue of their habit of growth, but because of the cultural operations they need.

7. Plant Maincrop Leeks.- In the north the main planting of leeks should be made now. It is important to plant in June so as to obtain adequate growth before the winter closes down. It is important that good big plants be put out, and these should not have been left in the seed rows to check each other. If they have had a check they may run to seed early. Make another sowing of white turnips and dwarf French beans.

8. Fruit Needs Attention.- Summer pruning of wall fruit and other trained forms can begin. Plums and sweet cherries are done first, and pears soon after. Water layered strawberry runners when necessary.

What a great time to have a vegetable plot! There is so much to harvest right now; peas, beans, potatoes, salad, carrots, courgettes, herbs of all sorts and, for those who don’t suffer from rust and white rot, you will be gathering in your shallots and garlic.

Ist New Potatoes

I harvested the first of the new potatoes this week, Belle de Fontenay, a lovely smooth, firm, waxy potato with excellent ‘new potato’ taste. There is always that moment of anticipation when you pull up the first of the spuds and then that moment of joy when you see the lovely tubers come to the surface. I haven’t been troubled by blight at all on these potatoes but the ‘Cherie’ variety have got it. Its no big deal as they have put on some good growth and l will still get a good crop.

Mange-tout

I have been picking loads of mange-tout as well. This is such an easy vegetable to grow but so long as you keep picking those pods you should get masses from each plant. Lovely topped and tailed, lightly steamed and served with a small knob of butter. Life doesn’t get any better!

Hot Dog

That mini heatwave last weekend was lovely but poor Rog can’t take the heat. He had to retire to his bed and sleep it off!

On a sadder note, we lost another hen last week. I have written on here before how l let them roam freely in our field and to take their chance with Mr Fox. They never roam far tending to stay within 20m or so of their house. We went out the other evening only to come back to find a big pile of feathers on the grass. The Andalusian got it. I was going to get rid of them all the other week when they broke into my veg plot causing chaos but l couldn’t part with them. So the remaining two are kept in their run now. They seem okay with that as l move them round every two or three days to fresh grass and throw in the odd lettuce that has gone to seed which they just love.

There is a lot going on here at the moment so l will do my best to keep up to date with my blog but hopefully l will have some good news to share soon.

 
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Posted by on June 29, 2011 in June, June - In Your Garden

 

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Beans in flower

March-4th Week

Mr Middleton says : If you are not successful with onions, grow shallots. They are an excellent substitute, and much easier to grow’.

1. Last chance for good digging.- Those who did not succeed in digging most of the garden before Christmas, and have since been held up by the bad weather, should press on without delay. Land dug early breaks down easily when forked and produces a good sowing tilth. It is much more difficult on land just turned over.

We haven’t had any significant rain now for some weeks with temperatures reaching 18c and the ground remains perfect for sowing seeds, transplanting lettuce and planting onions and potatoes. Of course, there is never enough time to do all of these things and the forecast for tomorrow is for heavy rain. I have covered a bed that l am using as my seed bed so that should remain in good condition. The other beds just need forking over and the dreaded weeds removing before they set seed.

The broad beans l sowed last Autumn are now in flower! They have proved just how hardy these plants can be with all the snow, frost and bitterly cold Northly winds we have had. Hopefully it won’t be long before l am picking the first of the new broad beans.

In the unheated greenhouse my peas are romping away and will need transplanting next week, along with more lettuce. Leeks are a bit slow but are now emerging. What with the clocks going forward this weekend the growing season is well and truly with us. How are you doing in your garden?

 
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Posted by on March 24, 2010 in March, The garden

 

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So much to do.

March-2nd Week

1. Fork dry soil. Press on with forking soil when it is dry enough. This forking may not be possible until April.

2. Get ahead with Parsnips. Many sowings should be made out of doors as the soil is brought into a fine condition. Parsnips need a long season to become fully developed and, if not already sown, this should be done without delay. Sow in drills 15 or 18 in. apart, and put a pinch of seeds at intervals of 9 in. rather than sprinkle some all along the drill. As parsnips are slow in germination, it is good to make a thin sowing of radish or lettuce in the drill. These mark its position and permit hoeing to be done before the parsnips appear. They will also mature and can be used.

The weather has been beautiful here for the past few days and the soil has dried out and is perfect for working on. I feel the clock is ticking as the forecasters are saying we have rain coming in on Thursday so its action stations! I planted my shallots and onions after forking in some old leaf mould.

I have prepared a bed ready to sow parsnips. Mr Middleton advises to sow a quick crop of radish with the seeds but l have never done this, not with the parsnip seeds. I always think there would be too much root disturbance when it came to pulling the radish out so l just sow seeds in batches and thin them out when large enough. Okay, l’ll try it with one row and see how l get on!

I couldn’t resist having a quick look at the rhubarb l covered up the other week and was amazed at how quickly it had come on. I covered it back up as it looked so snug in its bed of straw and we are having some frosts here first thing in the morning so best not to be too hasty yet.

 
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Posted by on March 16, 2010 in March, The garden

 

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Here Comes The Rain Again…

I was just looking in the DOFV book to see what l might have been able to do this week; Mr Middleton advises;

Break down and lime soil,
Plant Onion sets,
Sow Parsnips, Broad Beans, Carrots etc,
Sow Early Peas, Sprouts and Summer Cabbage,

But as the rain hammers off the window, blown in by a near Hurricane force wind, l don’t think l will be doing any of that! I have sown more seeds in the unheated greenhouse and the early spuds are actually beginning to chit….just! The onion sets are ready to plant out as are the shallots and a few left over garlic cloves.
My hens hate this weather but are still providing us with 3 to 4 eggs a day so we won’t starve! The forecasters are telling us we are in for hell of a storm over the weekend up here in Brittany. At least we haven’t got 18 inches of snow like Scotland. I think a cup of tea is in order.
What will you be planting over the weekend if the weather is kind?

 
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Posted by on February 25, 2010 in February, The garden

 

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